Recipe of Quick Moroccan chicken crescent casserole

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Moroccan chicken crescent casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan chicken crescent casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan chicken crescent casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan chicken crescent casserole is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan chicken crescent casserole estimated approx 25 minutes. 50 minutes..

To get started with this particular recipe, we have to prepare a few components. You can cook Moroccan chicken crescent casserole using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Moroccan chicken crescent casserole:

1. 1 tablespoon olive oil
2. 6 boneless skinless chicken breasts (about 1 1/2 lb) cut into bite- size pieces
3. 1/2 cup chopped onion
4. 1/2 cup sliced carrots
5. 1 can (14.5- oz) diced fire- roasted or regular tomatoes, undrained
6. 1 tablespoon tomato paste
7. 3 tablespoons chopped fresh parsley
8. 3 tablespoons chopped fresh cilantro
9. 1 1/2 teaspoons paprika
10. 1/2 teaspoon salt
11. 1/2 teaspoon ground cumin
12. 1/4-1/2 teaspoon ground cinnamon
13. 1/8 teaspoon ground red pepper(cayenne)
14. 1 can (8 oz) pillsbury refrigerated crescent rolls(8 rolls)
15. 1 egg, beaten
16. 1 tablespoon sliced almonds

Steps to make Moroccan chicken crescent casserole

1. Heat oven to 375F. In 12-inch skillet skillet, heat oil over medium- high heat. Add chicken, onion and carrot; cook and stir about 7 minutes or until chicken is browned and no longer pink in center. Stir in tomatoes, tomato paste, parsley, cilantro, paprika, salt, cumin, cinnamon and red pepper. Cook and stir about 5 minutes or until thoroughly heated.
2. Into ungreased 11x7-inch(2-quart) glass baking dish or 9 1/2- or 10-inch deep dish pie crust, pour hot chicken mixture. Immediately unroll dough over chicken mixture; pinch edges and perforations to seal. Brush dough with beaten egg; sprinkle with almonds.
3. Bake 18 to 25 minutes or until deep golden brown. If desired, garnish with additional fresh cilantro.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Moroccan chicken crescent casserole. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!