Recipe of Quick Endive quiche
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Endive quiche. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Endive quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endive quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Endive quiche is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Endive quiche estimated approx Prep: 20 minutes. Baking time: 40 to 45 minutes..
To get started with this recipe, we have to first prepare a few components. You can have Endive quiche using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Endive quiche:
- For the dough
- 2 cups flour
- 1 egg yolk
- 1 teaspoon salt
- 7 tablespoons margarine
- 2-4 tablespoons water
- For the filling
- 1 3/4 lbs. Chicory
- 1 red pepper
- 2 tablespoons lemon juice
- 1 teaspoon maple syrup
- 2 tablespoons chopped parsley
- 2 eggs
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/3 cup freshly grated Swiss cheese
- 2 tablespoons margarine
Instructions to make Endive quiche
- Preheat oven to 400F.
- Knead flour, egg yolk, salt, margarine and enough water together to make a dough. Line a tart pan with dough. Bake for 15 minutes.
- Wash endive and cut into julienne strips. Trim, wash and dice pepper, removing membrane and seeds. Combine pepper, endive, lemon juice, syrup and parsley.
- Whisk eggs, salt and sour cream together, then mix in grated cheese.
- Place vegetable mixture In pastry shell. Pour in egg and cream mixture and dot with margarine. Bake quiche for 25 to 30 minutes and serve warm.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Endive quiche. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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