Recipe of Quick Brussels sprouts casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Brussels sprouts casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brussels sprouts casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels sprouts casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussels sprouts casserole is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussels sprouts casserole estimated approx Prep: 10 minutes. Cooking time: 35 minutes..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brussels sprouts casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Brussels sprouts casserole:

1. 1 3/4 lbs. Brussels sprouts
2. 8 cups water
3. 2 teaspoon salt
4. 3/4 lb. Lean cooked ham
5. 1/2 cup hot meat stock
6. 3 eggs
7. 1/2 cup milk
8. 1/8 teaspoon white pepper
9. 1/8 teaspoon nutmeg
10. 1 cup freshly grated Parmesan cheese

Instructions to make Brussels sprouts casserole

1. Trim and wash Brussels sprouts. Combine water and 1 teaspoon of salt in a saucepan and bring to a boil. Add Brussels sprouts and simmer, covered, for 10 minutes. Drain.
2. Cut ham into 1-inch strips.
3. Preheat oven to 450F.
4. Put Brussels sprouts and half of the ham in a casserole dish. Cover with hot meat stock.
5. Whisk eggs, milk, 1 teaspoon of salt. Pepper and nutmeg together and pour over Brussels sprouts. Arrange remaining ham strips in the middle of the Brussels sprouts and sprinkle with grated cheese.
6. Cover dish with aluminum foil and bake for 15 minutes.
7. Remove foil and bake 10 minutes longer.
8. Serve with fresh French bread or pan- fried potatoes.

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