Recipe of Perfect To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! using 6 ingredients and 5 steps. Here is how you cook that.

I had some almond tofu in Chinatown.... I couldn't replicate it... so I added and egg to the recipe. The result was that it came out different from what I intended to make, but it's extremely delicious! It was very popular with my family!

In Step 2, Make sure that before heating it up, the Chinese apricot kernel flour is mixed well after adding it to the mixture. (Otherwise it will not mix well.) Make sure while you are mixing it that you do not make it boil. If you are not careful, it will burn, so stir it on a low heat setting when dissolving the powder with a spatula or something similar. Also pay close attention to the bottom. For 5-6 servings. Recipe by Sugamiho

Ingredients and spices that need to be Get to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. 300 ml Milk
2. 2 tbsp Chinese apricot kernel flour
3. 1 egg Egg
4. 2 tbsp Sugar
5. 5 grams Gelatin powder
6. 2 tbsp Water

Steps to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!

1. In a heat resistant container, add water and mix in the gelatin power. Heat it in the microwave for 30 seconds to dissolve it.
2. In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
3. While adding the gelatin water mix from Step 1 into Step 2, stir well. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl. Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.) for about 4 hours until it chills and it's complete.
4. If you're giving this as a present or as a souvenir, then you can make it in paper cups.
5. This is the before picture for the top picture. It's soft, so rather than use a gelatin mold, it should be made in a bowl.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!