Recipe of Perfect Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon using 15 ingredients and 8 steps. Here is how you cook it.

I just came up with packing meat inside the bitter melon. The other tempura are my family's regular dish as I've been making them for a while.

Adding a little sugar helps the coating to become nice and crispy.
When you feel that you're short of flour for the dredging, please add some more. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. 1/2 Bitter Melon
2. 100 grams ★ Ground pork
3. 1 ★ Grated ginger
4. 1 dash ★ Salt
5. 8 leaves Shiso leaves
6. 1/6 Kabocha squash
7. 3 Asparagus
8. 2 small Eggplants
9. 1 ☆ Sugar
10. 200 ml ☆ Cake flour
11. 200 ml ☆ Ice cold water
12. 1 ☆ Egg
13. 1 Oil
14. 1 Grated daikon radish
15. 1 Mentsuyu

Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg.
   
   https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!