Recipe of Perfect Strawberry Bavarois

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Strawberry Bavarois. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry Bavarois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Bavarois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Bavarois is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Strawberry Bavarois using 10 ingredients and 13 steps. Here is how you can achieve that.

I made traditional bavarois recipe strawberry flavored.
It has a refreshing taste, which suits my family.
I used lots of seasonal strawberries to make this.

If you soak the gelatin in water and soften in advance, it will melt completely.
At Step 10, don't mix the heavy cream and strawberry mixture together in one time. Add heavy cream to the strawberry mixture little at a time and mix to avoid the heavy cream lumping. Recipe by Hiromanma

Ingredients and spices that need to be Make ready to make Strawberry Bavarois:

1. 250 grams Strawberries
2. 6 Strawberries for decoration
3. 10 grams Gelatin powder
4. 50 grams Water
5. 1 from 1/2 a lemon Lemon juice
6. 200 ml Milk
7. 2 Raw egg yolks
8. 100 grams Sugar
9. 200 ml Heavy cream (vegetable based)
10. 1 Heavy cream for decoration

Steps to make Strawberry Bavarois

1. Mix all ingredients and let the gelatin soften for about 15 minutes.
2. Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork.
3. Combine egg yolks and sugar in a bowl and mix with a whisk.
4. When it becomes white and fluffy, it is ready.
5. Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk.
6. Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch.
7. Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely.
8. Then next, add the strawberry mixture from Step 2. Mix well continuously.
9. Add lemon juice.
10. Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well.
11. Chill in a refrigerator for more than 2 hours and when it is solid, it is ready.
12. Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves.
13. This bavarois has a refreshing aftertaste so you might want to have another one after finishing one.

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Strawberry Bavarois. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!