Recipe of Perfect Simple Salt-broth Ramen

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Simple Salt-broth Ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Salt-broth Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Salt-broth Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Salt-broth Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Salt-broth Ramen using 11 ingredients and 7 steps. Here is how you cook it.

I came up with this for my ramen-loving son.

It's a simple soup, so I added lard to make it rich.
Adjust the amount of salt to taste. It's delicious if you use the liquid from boiling chicken.
If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Heat until it changes color. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Simple Salt-broth Ramen:

1. 1 bundle Chinese-style noodles
2. 400 ml Boiling water
3. 1 tsp Chicken soup stock
4. 1 tsp Salt
5. 2 tsp Lard
6. 1 tsp Green onion oil (store-bought)
7. 1 Boiled pork
8. 1 Chopped Japanese leek
9. 1 Bamboo shoots
10. 1 Boiled egg or seasoned egg
11. 1 Chunky ra-yu

Steps to make Simple Salt-broth Ramen

1. Make and slice the char siu. Refer to
   
   https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen"
   
   https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham"
   
   https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Simple Salt-broth Ramen. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!