Recipe of Perfect Kabocha Squash Pie with an Easy Crust

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Kabocha Squash Pie with an Easy Crust. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash Pie with an Easy Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Pie with an Easy Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Pie with an Easy Crust is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Kabocha Squash Pie with an Easy Crust using 11 ingredients and 5 steps. Here is how you cook that.

When I went back to my parents' house and ate my mother's homemade kabocha squash pie, it was so delicious that I asked her to give me her recipe right away.

When making a pie crust, please adjust the amount of water to reach the right consistency. (You can also use a frozen one.)
It's also tasty to add sweet potatoes.
When rolling out the pie crust, dust the board and rolling pin, and roll it out thin. Recipe by Fushicche

Ingredients and spices that need to be Get to make Kabocha Squash Pie with an Easy Crust:

1. For the pie crust
2. 150 grams Plain white flour
3. 75 grams Butter
4. 2 tbsp Water
5. For the kabocha squash cream
6. 1/2 large Kabocha squash
7. 100 ml Sugar
8. 3 Beaten eggs
9. 100 ml Heavy cream
10. 100 ml Milk
11. 1 dash Cinnamon powder

Steps to make Kabocha Squash Pie with an Easy Crust

1. For the pie crust: Mix the flour and butter by hand until the mixture becomes crumbly. Add the water, and knead until it is about the consistency of your ear lobe. Roll it into a ball, and let it rest in the fridge for 30 minutes.
2. For the kabocha squash cream: Cut the kabocha squash into small pieces, and microwave for 8 minutes. Remove the skin with a spoon, transfer to a bowl, and roughly mash with a folk.
3. Add the sugar to the kabocha and mix. Next, add the eggs, heavy cream, milk, and cinnamon powder and mix with a spatula.
4. Place the pie crust, which was rolled out thin, in the pie dish. Pour the kabocha squash cream in and bake in the oven for about 45 minutes at 190℃, then done!
5. I made a soy milk version. See
   
   https://cookpad.com/us/recipes/152953-soy-milk-kabocha-squash-pie-with-easy-puff-pastry

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kabocha Squash Pie with an Easy Crust. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!