Recipe of Perfect AMIEs MOCHA LECHE Flan

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick AMIEs MOCHA LECHE Flan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from AMIEs MOCHA LECHE Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs MOCHA LECHE Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs MOCHA LECHE Flan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs MOCHA LECHE Flan estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook AMIEs MOCHA LECHE Flan using 9 ingredients and 6 steps. Here is how you cook it.

Ever since i discovered this recipe from my friend, it has been one of my favorite flan recipe whenever i want to make one... yum-licious! :cookie :ohyeaah

Ingredients and spices that need to be Take to make AMIEs MOCHA LECHE Flan:

1. Custard
2. 12 egg yolks
3. 1 can sweetened condensed milk
4. 250 ml fresh milk
5. 1 tsp vanilla extract
6. 2 tsp to 3 teaspoon coffee espresso, according to your taste
7. Caramel
8. 100 grams brown sugar
9. 60 ml water

Instructions to make AMIEs MOCHA LECHE Flan

1. Preheat the oven to 160ºC (325ºF).
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
6. My friends recipe... my recipe pictures!

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy AMIEs MOCHA LECHE Flan. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!