Recipe of Perfect Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs

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As for the number of servings that can be served to make Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

I often have leftover aburaage, so I wanted to make a dish with it.

Recipe by Kuchi

Ingredients and spices that need to be Take to make Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs:

1. 1 Aburaage
2. 2 Eggs
3. 400 ml Water
4. 4 tbsp Soy sauce
5. 2 tbsp Mirin
6. 2 tbsp Sake
7. 1 tbsp Sugar
8. 1 tsp Dashi stock granules

Instructions to make Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs

1. Cut the aburaage in half horizontally, then pour boiling water over it to drain excess oil.
2. Combine the water, soy sauce, mirin, sake, sugar, and dashi stock granules in a pot, and stir over medium heat.
3. Open up the aburaage pouches, snuggle in the peeled boiled egg inside, then secure the ends with a toothpick.
4. Place the aburaage "kinchaku" pouches into the sauce, and simmer for about 10 minutes. Flip over from time to time.
5. Once it has finished simmering, remove the toothpick, cut the kinchaku in half, and serve.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Aburaage "Kinchaku" Pouches Stuffed with Boiled Eggs. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!