Recipe of Homemade Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans using 6 ingredients and 9 steps. Here is how you cook that.

I wanted to create spring-like dishes to enjoy the season.

If you don't like the beans and sausage slices sinking down to the bottom, place them when the egg mixture starts to set. Ensure that small air bubbles aren't formed in the egg mixture by checking how set the egg mixture is occasionally. If you use mentsuyu add only 1 tablespoon first and check the taste. If you need more, add more. Recipe by Asamato

Ingredients and spices that need to be Take to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:

1. 2 Eggs
2. 3 tbsp Shiro-dashi (or mentsuyu)
3. 350 ml Water
4. 1 Fish sausages
5. 12 Fava beans
6. 4 Cherry blossoms preserved in salt

Instructions to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

1. Soak the preserved cherry blossom in water to remove the saltiness.
2. Boil the fava beans and shell them.
3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
4. Add the shiro dashi to the eggs and combine well.
5. Stir in water to ④ little by little.
6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!