Recipe of Homemade Cold Tonkotsu Ramen with Dipping Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Cold Tonkotsu Ramen with Dipping Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cold Tonkotsu Ramen with Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Tonkotsu Ramen with Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Tonkotsu Ramen with Dipping Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cold Tonkotsu Ramen with Dipping Sauce using 18 ingredients and 4 steps. Here is how you cook that.

I wanted to make unique noodles for hot days.

I made the soup strong to go well with the dipping noodles.
Make sure to chill the soup, noodles, and ingredients. Recipe by Otometeo

Ingredients and spices that need to be Prepare to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Dipping sauce
2. 400 ml Soy milk
3. 300 ml Dashi stock
4. 1/4 tsp Salt
5. 2 tsp Chicken stock granules
6. 2 tsp Oyster sauce
7. 2 tsp Soy sauce
8. 1 1/2 tsp Grated garlic
9. 2 tbsp Weipa
10. 2 tbsp Mirin
11. 1/2 tbsp Sesame oil
12. 1 Pepper
13. Your favourite ingredients♪
14. 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. 3 Seasoned eggs
16. 1 Seasoned wood ear mushrooms
17. 1 Char siu
18. 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

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So that is going to wrap this up for this special food Recipe of Speedy Cold Tonkotsu Ramen with Dipping Sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!