Recipe of Favorite Japanese-style Sweetened Sweet Potatoes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Japanese-style Sweetened Sweet Potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese-style Sweetened Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-style Sweetened Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-style Sweetened Sweet Potatoes is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese-style Sweetened Sweet Potatoes using 11 ingredients and 8 steps. Here is how you cook it.

I received heaps of sweet potatoes and decided to make sweets with them. Since I wanted to take it as a gift when visiting my grandma, I put together this recipe so that it's flavored in a Japanese-style.

Make sure to taste several times when adding the soy sauce!! Recipe by hipo-0108

Ingredients and spices that need to be Make ready to make Japanese-style Sweetened Sweet Potatoes:

1. 500 grams Sweet potato
2. 50 grams Butter
3. 60 grams Sugar
4. 1 dash Salt
5. 5 tbsp Milk
6. 2 tbsp ~ (to taste) Soy sauce
7. 40 grams White sesame seeds
8. 1 Egg yolk
9. 1 Egg yolk (for the eggwash)
10. 1 dash Water
11. 1 Black sesame seeds (for decoration)

Instructions to make Japanese-style Sweetened Sweet Potatoes

1. Peel the sweet potatoes and slice into rounds. Boil until it can be poked through with a chopstick. Drain in a colander and mash finely while still hot.
2. Melt butter in a pan over low heat. Add the mashed sweet potatoes, sugar, salt, milk, and soy sauce. Mix and blend together thoroughly. Check the softness of the batter with each addition of milk. It's better if it's a little firm since the egg yolk will be added later. Also, add soy sauce in small batches until you like the taste.
3. Now add the white sesame seeds and mix. I usually add heaps because I like the grainy texture, but please adjust to your liking.
4. When mixed well, remove from the heat. Refer to the photo for how the batter should look after adding the sesame seeds. To prevent the egg from cooking separately, make sure the mixture is completely cooled and then add and mix in the egg yolk.
5. Form into desired shapes. For the egg wash, brush on the egg yolk mixed in water. Top with black sesame seeds for decoration. Bake for approx. 20 minutes or until browned in a 200℃ oven. Take it out after 10 minutes and brush on the egg wash again for an even more shiny result!
6. They're ready to serve when nice and browned I made the small one near the bottom for tasting.
7. Take a look at the differences in size - normal and for testing.
8. This is how I dished it up since it's Japanese-style.

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So that's going to wrap this up for this exceptional food Recipe of Quick Japanese-style Sweetened Sweet Potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!