Recipe of Favorite Chinese Salt and Pepper Shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Chinese Salt and Pepper Shrimp. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Salt and Pepper Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Salt and Pepper Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Salt and Pepper Shrimp is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Salt and Pepper Shrimp estimated approx 25m.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chinese Salt and Pepper Shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chinese Salt and Pepper Shrimp:

1. 300 g medium shrimp or smaller shrimp; head removed, deveined
2. 3 tablespoons cornstarch
3. 1 teaspoon sea salt
4. 3/4 tablespoon ground Szechuan peppercorns (you can replace it with ground black or white pepper)
5. Oil for frying
6. 3 garlic cloves, finely chopped (optional)
7. coriander for decorating

Steps to make Chinese Salt and Pepper Shrimp

1. Prepare the shrimp and dry with paper towels. Slightly coat the shrimp with starch.
2. In a pan on low fire and stir fry the salt and Sichuan peppercorn until the Sichuan peppercorns become fragrant. Transfer out and set aside.
3. Heat up oil in wok until you can see waves on the surface. Fry the shrimp for 40 seconds to 1 minute by two batches. Transfer shrimp out.
4. Leave the oil in wok and fry chopped garlic until aroma. Return cooked shrimp, turn off the heat. Add salt and pepper and mix everything well.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Chinese Salt and Pepper Shrimp. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!