Recipe of Award-winning Spanakopita

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Spanakopita. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spanakopita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanakopita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanakopita is 10 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanakopita estimated approx Prep: 1 hour. Baking time: 50 minutes..

To get started with this particular recipe, we must prepare a few components. You can cook Spanakopita using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Spanakopita:

1. 1 (10 oz.) Package frozen puff pastry
2. 2 1/4 lbs. spinach
3. 4 cups water
4. 1 teaspoon salt
5. 5 green onions
6. 1 clove garlic
7. 3 tablespoons butter
8. 1/8 teaspoon white pepper
9. 1/8 teaspoon nutmeg
10. 1/2 lb. Feta cheese
11. 4 eggs
12. 1/3 cup bread crumbs
13. 1 egg yolk

Instructions to make Spanakopita

1. Thaw puff pastry.
2. Sort and wash spinach. Bring water and salt to a boil in a saucepan. Add spinach and blanch for 4 minutes. Drain and chop coarsely.
3. Peel and finely dice green onions and garlic. Melt butter in a large frying pan. Add onions or shallots and garlic and sauté until transparent. Add spinach and season with salt to taste, pepper and nutmeg.
4. Crumble feta cheese. Whisk eggs and mix with bread crumbs and crumbled feta cheese.
5. Preheat oven to 400F.
6. Rinse a baking sheet with cold water.
7. Roll out puff pastry very thinly, then cut 6 rectangles measuring 10x12-inches arrange 3 rectangles on half of a baking sheet so that some of the pastry hangs over edges of pan. Spread spinach mixture on top of pastry rectangles and fold in the edges. Lay remaining puff pastry rectangles on top of spinach. Pierce pastry repeatedly with a fork. Brush top of puff pastry with slightly beaten egg yolk and bake for 50 minutes, or until pastry is golden.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Spanakopita. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!