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Recipe of Award-winning No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour)

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Homemade No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour) estimated approx 8 minutes`.

To get started with this particular recipe, we must prepare a few components. You can have No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour):

  1. 1 ounce coconut flour (30g) 120 calories - 4.5 Carbs + 7.5g Fiber (30 calories)
  2. 1 ounce unsweetened chocolate powder
  3. 1 egg
  4. .5 tsp baking powder
  5. 4 ounces water
  6. 4-5 packets yellow (sucralose) or stevia (green) sweeteners
  7. 1 tsp vanilla extract
  8. pinch salt

Steps to make No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour)

  1. Mix all the items together until they thicken to something like a very thick pancake dough.
  2. Microwave on HIGH for 6-8 minutes
  3. Once it no longer is sticky on top, it's good. Microwaving it too longer, just add a little bit of water to cool it off and add a little bit of moisture back (you can also use a bit of greek yogurt instead
  4. Calorie content is about 270 calories (by the labels), however because coconut flour /chocolate powder is mostly fiber for carb ratings and that protein is actually 3 calories vs 4 calories.
    It comes out to be: (120 calories) 12g carbs (coconut flour) / 7.5g fiber, 15g chocolate carbs, 5g fiber

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So that is going to wrap it up for this special food Recipe of Perfect No-Flour/No-Sugar Microwave Chocolate Cake (Coconut Flour). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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