Recipe of Award-winning Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce:

1. For the sauce:
2. 1 tablespoon minced ginger
3. 1 tablespoon minced scallion
4. 1 tablespoon oil
5. 2 tablespoons light soy sauce
6. 1 tablespoon water
7. 1/2 teaspoon sugar
8. 1/4 teaspoon dark vinegar
9. To cook the shrimp:
10. 1 pound shrimp
11. 3 slices ginger
12. 2 scallions, whole
13. 1 1/2 tablespoons salt
14. 2 tablespoons Shaoxing wine

Steps to make Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce

1. Prepare the dipping sauce first. Mix the minced ginger and minced scallion in a small heat-proof bowl. Heat up 1 tablespoon of oil until it just starts to smoke, and pour it over the ginger and scallion to flash fry the mixture. Now, add the light soy sauce, water, sugar and dark vinegar. Stir until the sugar is completely dissolved. That’s the sauce!
2. Next, trim, de-vein, and clean the shrimps. Rinse, drain and set aside.
3. In a medium pot, add 5 cups of water, 3 slices of ginger, the 2 whole scallions, 1½ tablespoons salt, and 2 tablespoons Shaoxing wine. Bring the mixture to a boil. Add the shrimp and stir slowly. The shrimp will cook very fast, and they’re done once they’ve turned completely pink. It should only take a minute. Scoop the shrimp out of the pot immediately to avoid overcooking. Plate and serve with the dipping sauce!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!