Recipe of Award-winning Black Tea and Strawberry Jam Cupcake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Black Tea and Strawberry Jam Cupcake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Tea and Strawberry Jam Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Tea and Strawberry Jam Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Tea and Strawberry Jam Cupcake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Black Tea and Strawberry Jam Cupcake using 8 ingredients and 6 steps. Here is how you can achieve that.

When I once tried a cupcake like this, it was so delicious that I tried to recreate it while recalling the taste from memory.

When topping with strawberry jam in the last step, keep in mind that it will spread as it bakes. (If you don't want it to spread, you can marbleize it as in Step 5.)
Adjust the baking time according to the size of your cupcakes and your oven. Recipe by Hokkori-no

Ingredients and spices that need to be Take to make Black Tea and Strawberry Jam Cupcake:

1. 100 grams Pancake mix
2. 1 Black tea (Earl Grey) tea bag
3. 1 Egg
4. 10 grams Sugar
5. 15 grams Honey
6. 2 tbsp Milk
7. 15 grams Butter
8. 1 Strawberry jam

Steps to make Black Tea and Strawberry Jam Cupcake

1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
6. Bake in an oven preheated to 170℃ for 15 minutes.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Black Tea and Strawberry Jam Cupcake. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!