Recipe of Award-winning Baked Olive Oil Classic Bread In A Rice Cooker

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Baked Olive Oil Classic Bread In A Rice Cooker. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Olive Oil Classic Bread In A Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Olive Oil Classic Bread In A Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Olive Oil Classic Bread In A Rice Cooker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Olive Oil Classic Bread In A Rice Cooker estimated approx 2 hours 30 mins.

To get started with this recipe, we must prepare a few components. You can have Baked Olive Oil Classic Bread In A Rice Cooker using 15 ingredients and 14 steps. Here is how you cook it.

I TRY IT OUT FIRST THE ORIGINAL OLIVE OIL CLASSIC LOAF

2ND TRY ADDED JUST SWEET DRIED CRANBERRY AND ITS DELICIOUS

3RD TRY ADDED GRATED CHEEDER CHEESE AND DRIED SULTANAS ,OMG ITS THE BEST

ITS MY FIRST TRY AND ITS AN EASY,AS ABC ,

Ingredients and spices that need to be Make ready to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. 8 grams instant dry yeast
2. 2 medium eggs
3. 10 grams salt
4. 1 1/2 cup water
5. 1/4 cup milk
6. 1/4 cup sugar
7. 1/2 cup extra virgin olive oil (EVO)
8. 400 grams bread flour
9. additional flavour optional
10. 1 cup dried cranberry
11. 1 cup sultanas /raisin
12. 1 cup Cheddar cheese or parmesan cheese
13. serving option
14. 1/4 cup cranberry jam or raspberry jam
15. 1 tbsp water

Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker

1. Mix dough
2. Mix well flour, yeast and sugar then add eggs, water and EVO mix till the dough forms a ball.
3. To knead
4. On flour table knead dough till smooth and allow to stretch into thin membrane without breaking
5. First rising
6. Form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
7. To shape and second rising
8. Knead lightly and divide into small balls in the(rice cooker) or (baking tray) cover top with moist towel and let it rise for another 1 hour
9. Add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
10. First 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
11. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
12. FOR THE SIMPLE CRANBERRY SAUCE,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
13. (3) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
14. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE

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