Recipe of Any-night-of-the-week Rich and Thick Kabocha Pudding

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Rich and Thick Kabocha Pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich and Thick Kabocha Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Thick Kabocha Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Thick Kabocha Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Rich and Thick Kabocha Pudding using 11 ingredients and 8 steps. Here is how you can achieve that.

I just love kabocha. I also love kabocha pudding, and have been making them from recipe books ever since I was a kid. I wanted to eat rich pudding, so I adjusted the recipe to my taste, and this is now my family's go-to pudding. It's a favorite at Halloween parties!!

-You can make it more rich and delicious if you use softened kabocha.
-The caramel sauce will pop when you add water to it and splatter, so be careful (You should put the 2 tablespoons of water into a measuring cup, and add it in all a once).
-Adjust the amount of sugar in the pudding liquid according based on the sweetness of the kabocha.
-You can also make individual servings in ramekins. Recipe by Mirusuke

Ingredients and spices that need to be Take to make Rich and Thick Kabocha Pudding:

1. Caramel Sauce:
2. 80 grams Sugar (do not use soft brown sugar)
3. 3 tbsp Water
4. 2 tbsp Hot water
5. Pudding Liquid:
6. 400 grams boiled and peeled Kabocha squash
7. 400 ml Milk
8. 150 grams Sugar
9. 4 Eggs
10. 150 ml Heavy cream
11. 50 ml Fresh cream for decoration

Instructions to make Rich and Thick Kabocha Pudding

1. Making the Caramel Sauce: Add sugar and water to a small saucepan and turn to a strong medium heat. Bring it to a boil, shake the pan back and forth, and turn off the heat once it has turned a deep caramel color. Cook in the residual heat, and mix in hot water once it has turned dark brown, and pour into a mold.
2. Cut the kabocha into about 2 cm slices and microwave until softened. Cut off the skin, and measure 400 g.
3. Whisk the eggs in a bowl, add in the fresh cream, and mix together.
4. Put the kabocha from Step 2, milk, and sugar into a blender, and blend until smooth.
5. Add 3 to 4 and mix together, and then add it to the mold from Step 1 while straining in 2-3 turns to remove the foam.
6. Place the mold from step 5 into a pan with boiling water, bake in a oven preheated to 340F/170℃ for 50 minutes immersed in hot water. Stick a toothpick into it, and it is done if it comes out clean. Bake for a little longer if it sticks to the toothpick.
7. Let it cool in the mold, wrap it with plastic wrap once the residual heat has dissipated, and cool it in the refrigerator further. Cut around the edges with a knife when removing it from the mold. If you use a plate to flip it over, it will be easier.
8. Mix sugar into the fresh cream used for topping to taste (not listed), whip it up, top the pudding, and you are done.

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So that's going to wrap it up with this exceptional food Recipe of Quick Rich and Thick Kabocha Pudding. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!