Recipe of Any-night-of-the-week Our Family's Cabbage Rolls In Tomato Sauce

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Many things affect the quality of taste from Our Family's Cabbage Rolls In Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Cabbage Rolls In Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Cabbage Rolls In Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Our Family's Cabbage Rolls In Tomato Sauce using 20 ingredients and 12 steps. Here is how you cook it.

Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls. It is a bit of a pain, but you will be rewarded for your efforts when you eat it .

These cabbage rolls won't fall apart even without using toothpicks to secure them. The acidity of the tomatoes will dissipate after simmering for a long time, but add a bit of sugar if it's still too sour. Add raw onions to the filling if you like. The longer you simmer this the better it tastes . Recipe by Kyohaku

Ingredients and spices that need to be Make ready to make Our Family's Cabbage Rolls In Tomato Sauce:

1. 10 large leaves Cabbage
2. Patties
3. 300 grams ●Ground beef and pork mix
4. 1 ●Onion
5. 1 ●Egg
6. 3 tbsp ● Panko
7. 1 tbsp ●Ketchup
8. 2 tbsp ●Fresh cream (use milk if unavailable)
9. 1 dash ●Salt and pepper
10. Stewed sauce
11. 50 ml ★Sake
12. 200 ml ★Water
13. 1 can ★Canned whole tomatoes
14. 1 cube ★Soup stock cubes
15. 1 ★Bay leaf
16. 2 tbsp ★Ketchup
17. 1 tbsp ★Soy sauce
18. 1 tbsp ★Mirin
19. 1 packet ★Shimeji mushrooms
20. 1 dash Salt and pepper

Instructions to make Our Family's Cabbage Rolls In Tomato Sauce

1. Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
2. Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
3. Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
4. Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
5. Roll once from the end nearest you, and fold.
6. Wrap it up just like that.
7. Stand it on its side, and tuck in the remaining bit of leaf inside.
8. Please make sure to push it in tightly.
9. It's okay once you have completely tucked it in and shaped it up.
10. If the leaves are small or ripped, then stack 2 together and make 8 rolls.
11. Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
12. Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!

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So that is going to wrap it up with this special food Recipe of Ultimate Our Family's Cabbage Rolls In Tomato Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!