Recipe of Any-night-of-the-week Herbes De Provence Chicken

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Herbes De Provence Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Herbes De Provence Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbes De Provence Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Herbes De Provence Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Herbes De Provence Chicken estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can have Herbes De Provence Chicken using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Herbes De Provence Chicken:

1. 2 boneless, skinless chicken breasts
2. 2 tbsp herbes de provence
3. 1 tbsp onion powder
4. 1 tbsp garlic powder
5. 1 tsp ground white pepper
6. 2 shallots; large half moons
7. 12 stalks asparagus; trimmed and cut in half
8. 1 cup red wine
9. 1 roasted green bell pepper; large dice
10. 1 roasted red bell pepper; large dice
11. 1 roasted yellow bell pepper; large dice
12. 3 clove garlic; minced
13. 2 handfuls arugala
14. 1/2 cup chicken stock
15. 1 stick butter
16. 1 olive oil; as needed
17. 1 pinch salt

Instructions to make Herbes De Provence Chicken

1. Marinate chicken in half the wine for 4-48 hours.
2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
6. Remove chicken from pan and let rest on cutting board a few moments before slicing.
7. Add arugala and toss quickly. Pan will be hot.
8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Herbes De Provence Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!