Recipe of Any-night-of-the-week Australian-Style Date Pudding

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Australian-Style Date Pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Australian-Style Date Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Australian-Style Date Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Australian-Style Date Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Australian-Style Date Pudding using 12 ingredients and 5 steps. Here is how you can achieve it.

This is a common Australian recipe. I'd eaten this in cafes and wanted to try making it myself. So I looked up the recipe and gave it a shot. This pudding refers to a baked cake with dry fruits mixed in. It's pretty high in calories.

Self-rising flour is flour with baking powder already mixed in, often found in the west. If you can't get any, you can substitute by mixing in baking powder, etc into regular flour. Recipe by teebon

Ingredients and spices that need to be Take to make Australian-Style Date Pudding:

1. 120 grams Dates (seeds removed)
2. 1/2 tsp Baking soda
3. 200 ml Boiling water
4. 60 grams Butter
5. 100 ml Brown sugar
6. 1 dash Vanilla extract
7. 1 Egg
8. 200 ml Self-rising flour
9. 100 ml ★Brown sugar
10. 150 ml ★Heavy cream
11. 30 grams ★Butter
12. 1 dash ★Vanilla extract

Steps to make Australian-Style Date Pudding

1. Finely chop up the dates and add to a bowl. Top with the baking soda. Pour in hot water, lightly mix, and let sit for 20 minutes.
2. Combine the room temperature butter, brown sugar, and vanilla. Use a whisk to mix well. Once it's creamy add the egg and continue to mix.
3. Add the soaked dates to Step 2 and use a spoon or spatula to mix. Sift in the flour and fold in.
4. Pour into a baking pan covered with parchment paper, and bake in the preheated oven at 175℃ for 30 minutes (adjust the time depending on how it's cooking).
5. Make the caramel sauce. Add all of the ★ ingredients to a saucepan and heat. Once it starts to boil, reduce to low heat and simmer for a few minutes. Pour on top of the baked pudding and enjoy. It's most delicious when eaten warm.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Australian-Style Date Pudding. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!