How to Prepare Ultimate Edamame and Cheese Rolled Bread

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Edamame and Cheese Rolled Bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Edamame and Cheese Rolled Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edamame and Cheese Rolled Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Edamame and Cheese Rolled Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Edamame and Cheese Rolled Bread using 14 ingredients and 10 steps. Here is how you cook it.

My family loves edamame, so I make this bread for them.

None. Recipe by Soraten mama

Ingredients and spices that need to be Prepare to make Edamame and Cheese Rolled Bread:

1. Bread dough (whatever you prefer)
2. 210 grams Strong flour
3. 40 grams Cake flour
4. 5 grams Skim milk powder
5. 4 grams Salt
6. 20 grams Margarine
7. 20 grams Sugar
8. 4 grams Dried yeast
9. 135 ml Water
10. 25 grams Egg
11. Filling
12. 150 ml Edamame (fresh)
13. 2 tsp Soy Sauce
14. 5 pieces Cheese

Instructions to make Edamame and Cheese Rolled Bread

1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
2. Dice the cheese. For a method to finely cut cheese without it sticking, see.
   
   https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping
3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
6. After resting for 15 minutes, punch down the dough and roll out into a square.
7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
8. Tightly close the ends and roll it around to smooth out the shape.
9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
10. Bake for 12-15 minutes at 200°C.

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So that is going to wrap it up for this special food How to Prepare Award-winning Edamame and Cheese Rolled Bread. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!