How to Prepare Super Quick Homemade Cabbage Rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Cabbage Rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Cabbage Rolls using 13 ingredients and 12 steps. Here is how you can achieve it.

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.

Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua

Ingredients and spices that need to be Prepare to make Cabbage Rolls:

1. 4 large leaves*2 for corrections Cabbage
2. 200 grams ○Ground combined pork and beef
3. 1/2 ○Onion
4. 1 ○Egg
5. 100 ml ○ Panko
6. 2 tbsp ○Milk
7. 1/2 tsp plus ○Salt
8. 1 bit of each Consommé soup stock granules, nutmeg
9. The soup:
10. 2 cup Water (consommé cubes)
11. 1 Bay leaf
12. 2 tbsp White wine or Japanese sake
13. 1 Salt and pepper

Steps to make Cabbage Rolls

1. Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
2. Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
3. Remove a bit of the stem with a knife.
4. Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
5. Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
6. Roll it up from the front.
7. Tuck in just one side, and continue wrapping.
8. Finish rolling.
9. Push the other end into the meat with your finger. Adjust the overall shape of the roll.
10. Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
11. Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
12. Done!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Cabbage Rolls. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!