How to Prepare Homemade Simple Chilled Ramen

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Simple Chilled Ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Chilled Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chilled Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chilled Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Simple Chilled Ramen using 7 ingredients and 11 steps. Here is how you cook it.

My family loves ramen. However, we don't like hot things in the summer, so we did something about it, and it turned out better than expected.
As for removing the surface oil with parchment paper, I figured a scum-removing sheet would do the trick, so I used something similar. It helped me remove a lot of the grease, and I was able to make a clear soup.

Feel free to use your favorite Chinese soup stock. My family uses Weipa to make this.

When you do not have a small microwave safe cup for Step 1, place into a small microwave safe bowl and microwave.
When removing the surface oil in Step 3, use a parchment paper that is used for baking. Recipe by Sabucho

Ingredients and spices that need to be Make ready to make Simple Chilled Ramen:

1. 2 portions Chinese-style noodles
2. Soup
3. 4 tsp ☆ Chinese soup stock
4. 1 tsp ☆Salt
5. 2 tsp ☆Soy sauce
6. 800 ml ☆Water (I used Suntory Spring Water)
7. 1 (Black Pepper or other spices)

Instructions to make Simple Chilled Ramen

1. Add 100 ml water and all of the ☆ soup ingredients to a small microwave safe cup, and microwave. Heat up in increments, while stirring occasionally until the ingredients dissolve.
2. Add enough ice to Step 1 so that it reaches 200 ml, and cool it. (If eating immediately, transfer to a large bowl so adding the remaining 3 cups of water is easier.)
3. Use parchment paper to remove the scum that has formed on the surface. The soup base is now done.
4. You can chill the soup base from Step 3, separately or with the remaining 3 cups of water added, in the refrigerator. If adding the water later, refrigerate it as well.
5. Boil the noodles. Place into a sieve after boiling, cool down under running water, and strain the water out again.
6. Add the soup and your favorite ingredients to a bowl, and you're done.
9. If you're eating it right away, prepare the soup base in a bowl, add in the remaining 3 cups of water (ice water).
10. When eating right away (continued): If you don't have ice water, mix 1 cup of water with 1 cup of ice and add this to the soup.
11. It might be difficult to remove the surface oil. Using another sheet of parchment paper is a waste! Please use a ladle to scoop out the remaining scum.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Simple Chilled Ramen. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!