How to Prepare Homemade Refreshing Cold Ramen for the Summertime

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Refreshing Cold Ramen for the Summertime. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Refreshing Cold Ramen for the Summertime, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Cold Ramen for the Summertime delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Cold Ramen for the Summertime is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Refreshing Cold Ramen for the Summertime using 17 ingredients and 5 steps. Here is how you can achieve it.

I had noodles with dipping sauce and tomatoes at a ramen restaurant. It was so tasty that I just had to recreate the dish at home.

Please taste and adjust the amount of condiments for the soup.
You could also use ready-made soup if you don't feel like making it. For 1 serving. Recipe by Mikachuu

Ingredients and spices that need to be Make ready to make Refreshing Cold Ramen for the Summertime:

1. 1 serving Chinese-style noodles
2. Toppings:
3. 1 tomato Sliced tomatoes
4. 1 Soft-set egg
5. 1 Green onions
6. 1 Pepper or coarsely ground black pepper
7. Soup:
8. 400 ml A: Water
9. 1 tbsp A: Chicken soup stock
10. 1 tsp A: Oyster sauce
11. 2 1/2 tbsp A: Soy sauce
12. 1 tsp A: Sugar
13. 2 pinch A: Salt
14. 1 tsp B: Sesame oil
15. 1 clove each B: Grated ginger and garlic
16. 1 tsp B: Vinegar
17. 1 tsp B: Doubanjiang (if you like it spicy)

Instructions to make Refreshing Cold Ramen for the Summertime

1. Make the soup. Boil water in a pot and add the [A] condiments.
2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
3. Boil the Chinese-style noodles. Rinse in water to remove starchiness.
4. Combine the noodles and soup in a serving dish. Arrange the toppings.
5. Sprinkle pepper (or black pepper) and green onions to finish.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Refreshing Cold Ramen for the Summertime. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!