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How to Prepare Favorite Green pepper casserole

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Green pepper casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green pepper casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green pepper casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green pepper casserole is 9 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green pepper casserole estimated approx Prep: 20 minutes. Cooking time: 1 hour, 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Green pepper casserole using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Green pepper casserole:

  1. 1 3/4 lbs. potatoes
  2. 4 cups water
  3. 1 teaspoon salt
  4. 1/3 lb. Italian sausage
  5. 2 cloves garlic
  6. 2 tablespoons safflower oil
  7. 2 tablespoons chopped parsley
  8. 4 green peppers
  9. 2 eggs
  10. 1/2 cup white pepper
  11. 1 cup mixed herbs, such as oregano, sage and thyme
  12. 1/2 cup freshly grated Parmesan cheese

Steps to make Green pepper casserole

  1. Wash potatoes well. Bring water and 1/2 teaspoon of salt to a boil in a saucepan. Add potatoes, cover, and cook over low heat for 35 minutes. Drain and cool.
  2. Dice sausage. Peel and finely chop garlic cloves.
  3. Heat 1 tablespoons safflower oil in a frying pan. Add sausage and garlic and sauté until sausage is brown and crispy. Mix in parsley. Remove from heat and set aside.
  4. Quarter peppers, removing inner membrane and seeds. Cut peppers into (julienne) strips. Peel and slice potatoes.
  5. Preheat oven to 450F.
  6. Whisk eggs, milk, 1/2 teaspoon of salt and pepper together.
  7. Place ingredients in an ovenproof dish, alternating layers of sliced potatoes, julienned green pepper and season mixture. Pour in egg and milk mixture.
  8. Cover dish with aluminum foil and bake for 30 minutes.
  9. Wash, dry and finely chop herbs.
  10. Sprinkle casserole with chopped herbs, Parmesan and 1 tablespoon safflower oil after 30 minutes of baking time. Bake, uncovered, 5 minutes longer.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Green pepper casserole. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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