How to Prepare Award-winning Dijon chicken and mushrooms

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Dijon chicken and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dijon chicken and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon chicken and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dijon chicken and mushrooms is Makes: 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dijon chicken and mushrooms estimated approx 7 minutes. 25 minutes..

To get started with this particular recipe, we have to first prepare a few components. You can cook Dijon chicken and mushrooms using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dijon chicken and mushrooms:

1. 4 boneless, skinless chicken breasts (about 6 ounces each)
2. Salt and pepper
3. 2 tablespoons butter
4. 8 white bottom mushrooms finely chopped
5. 1 can(10- ounces) condensed fat- free cream mushrooms soup, Campbell
6. 1/2 cup canned chicken broth, Swanson
7. 1/4 cup Dijon mustard, French
8. 2 tablespoons deli- style. Brown mustard, French
9. 1 tomato, diced
10. 1/4 cup frozen cut corn kernels, thawed, green giant
11. 1/4 cup chopped fresh chives

Instructions to make Dijon chicken and mushrooms

1. Sprinkle chicken with salt and pepper. Melt butter in a large heavy skillet over medium- high heat. Add chicken and cook until just brown. About 4 minutes per side. Transfer chicken to plate.
2. Add mushrooms to the same skillet and sauté until tender. About 3 minutes. Whisk in soup, broth, and mustards. Bring sauce to a simmer.
3. Return chicken to skillet and submerge into sauce completely. Reduce heat to medium- low heat cover and cook until soup. Bubbles thickly and chicken is cooked through, about 10 minutes.
4. Transfer chicken to plates and spoon Sauce over the top. Sprinkle with tomato, corn, and chives. Serve hot.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Dijon chicken and mushrooms. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!