How to Make Speedy Luqaimat Famous Arabic Dessert by Pam(my version)...

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Luqaimat Famous Arabic Dessert by Pam(my version).... It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Luqaimat Famous Arabic Dessert by Pam(my version)..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luqaimat Famous Arabic Dessert by Pam(my version)... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Luqaimat Famous Arabic Dessert by Pam(my version)... using 10 ingredients and 5 steps. Here is how you cook it.

one of the most popular sweets n d arab gulf countries during holy month of ramadan...here n our house even its not ramadan we used to cook it... :cookie :hungry

Ingredients and spices that need to be Make ready to make Luqaimat Famous Arabic Dessert by Pam(my version)...:

1. 2 cup AP flour
2. 1 tsp powdered milk
3. 1 tsp custard
4. 1 tbsp yeast
5. 1 pinch salt and sugar
6. 2 egg
7. 2 cup warm water or more
8. extra...
9. 1 dates dip or syrup
10. 1 liter cooking oil(its a deep fry)

Steps to make Luqaimat Famous Arabic Dessert by Pam(my version)...

1. sift all the dry ingredients...pour in a mixing bowl adding the egg and 1 cup of water.using a ballon wisk mix it untill well incorporated or untill you reach the batter like pancake batter(you can add more warm water if the batter is too thick or flour if too loose...thts why i write 2 cups of warm water)..
2. cover and place in a warm place and wait untill double its bulk.
3. in medium fire heat the oil(its deep fry)while heating the oil mix the batter again...when the oil gets hot using your hands drop batter like round bite size or u can use spoon to drop it.
4. with constant stirring (to prevent from burning)cook it like 1 min or untill like golden brown.drain on papper towel.repeat the same procedure to the rest of the batter.
5. serve hot and drizzled dates dip or syrup.enjoy!!!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Luqaimat Famous Arabic Dessert by Pam(my version).... Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!