How to Make Favorite Dried Fruit Galette

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Dried Fruit Galette. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dried Fruit Galette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Fruit Galette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Fruit Galette is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dried Fruit Galette estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Dried Fruit Galette using 15 ingredients and 4 steps. Here is how you cook that.

Delicious for desert or great for breakfast!

Ingredients and spices that need to be Get to make Dried Fruit Galette:

1. 1 envelope active dry yeast
2. 1/4 cup warm water
3. 2 cup all-purpose flour
4. 1/4 cup sugar
5. 1 tsp salt
6. 3/4 cup butter-cut into pieces
7. 1 egg-lightly beaten
8. 1 tsp vanilla extract
9. 2 tsp turbinado sugar
10. 1 friut filling
11. 2/3 cup dried prunes
12. 2/3 cup dried apricots
13. 9 oz crushed pineapple in hravy syrup
14. 1/2 cup sugar
15. 1 1/2 tbsp quick cooking tapioca

Steps to make Dried Fruit Galette

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Dried Fruit Galette. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!