How to Make Favorite Caramel Flavored Fold-in Sheet (For Bread)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Caramel Flavored Fold-in Sheet (For Bread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Flavored Fold-in Sheet (For Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Flavored Fold-in Sheet (For Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Flavored Fold-in Sheet (For Bread) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Caramel Flavored Fold-in Sheet (For Bread) using 8 ingredients and 11 steps. Here is how you can achieve that.

This is a fold-in baking sheet I made for myself, since I love caramel flavor. Since my recipe for chocolate marbled bread sticks received 10 "I made this" reports, I remember that I'd gotten a request (some time ago) for the caramel sheet recipes, so here it is.

I use a 700w microwave oven. Please adjust the cooking time depending on your microwave. Be careful not to burn yourself when adding the boiling water to the caramel sauce (since it splatters). The bitterness of the caramel depends on how long you cook it, so please adjust to taste. I like to caramelize it quite deeply. If you would like a milky caramel flavor, try using cream instead of milk. Recipe by Yukiline

Ingredients and spices that need to be Take to make Caramel Flavored Fold-in Sheet (For Bread):

1. 80 grams A) Sugar
2. 2 tbsp A) Water
3. 2 tbsp A) Boiling water
4. 50 grams Milk
5. 20 grams Bread (strong) flour
6. 5 grams Cornstarch
7. 1 Egg white
8. 10 grams Butter

Instructions to make Caramel Flavored Fold-in Sheet (For Bread)

1. Make the caramel sauce with the A) ingredients. Start by putting the sugar and water in a heatproof container. (It's best to use a large container for this. Also, the caramel gets very hot, so be sure to use a container that can stand up to that heat.)
2. Keep microwaving until the sugar melts and turns brown, about 4 and a half minutes at 700W. Take it out of the microwave, add the boiling water and mix to make the caramel sauce. The total weight of the caramel sauce is about 90 g.
3. When it has cooled down a bit, add the milk and mix well. Be sure to do this after the caramel sauce has cooled down a little.
4. Put the bread flour and cornstarch in another heatproof container, and mix well. (Or sift them together.) Add the sauce from step 3 to that little by little while mixing.
5. Mix so that no lumps form. It looks like this when it's done. Microwave for 1 1/2 minutes. (Uncovered.)
6. Take it out, mix well again, add the egg white and mix once more. Microwave for another minute.
7. Take it out, and mix again. Add the butter and mix until melted to finish.
8. It will be like this.
9. Form the sheet into a 15x18cm rectangle, cover with plastic wrap, and freeze.
10. I received a that a heatproof container cracked when used in a 1000W microwave. So if you have a microwave that is higher in power than 1000W, I recommend making the caramel sauce on the stovetop in a pan instead.
11. I received a from someone who used a Pyrex glas bowl that it cracked. Please avoid using glass for this recipe.

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