How to Make Award-winning SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect SugaMamas Baked Bacon, Mushroom, Mac & Cheese. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from SugaMamas Baked Bacon, Mushroom, Mac & Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SugaMamas Baked Bacon, Mushroom, Mac & Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SugaMamas Baked Bacon, Mushroom, Mac & Cheese estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have SugaMamas Baked Bacon, Mushroom, Mac & Cheese using 16 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Suga Mama Mac Sauce
2. 2 oz cream of chicken
3. 4 oz cream of mushroom
4. 8 oz block cheese cut into small cubes
5. 6 oz shredded mozzarella
6. 1 packages cooked & chopped bacon
7. 1 cup sliced mushrooms
8. 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
9. 6 oz milk
10. 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
11. Elbow Mac
12. 8 oz Elbow Macaroni
13. 4 cup water
14. 1 dash garlic salt
15. 2 tbsp butter
16. 1/4 cup olive oil

Steps to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese

1. Preheat oven to 350°F
2. Use 3 cups of milk, approx 1/2-1 cup of water, 1/4 stick of butter, and salt. Boil macaroni 80% - 85% to completion.
3. Let macaroni cool. drain & pour in glass dish
4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
5. In medium sauce pan mix: cream of mushroom, cream of chicken, and milk... over very low heat. Ranch dressing is for extra richness but not necessary.
6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
11. Add a handful of cheese (approx 1 cup) over the top.
12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins...just long enough to get a golden brown slightly crispy top to make it complete...
13. Remove from oven/broiler & let sit for 10-15 mins.
14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!

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