How to Make Any-night-of-the-week Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plump Japanese-style Hamburger Steaks with Grated Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plump Japanese-style Hamburger Steaks with Grated Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Plump Japanese-style Hamburger Steaks with Grated Daikon Radish using 17 ingredients and 5 steps. Here is how you can achieve it.

This is my family's recipe for Japanese-style hamburger steaks. My family loves them.

Stick a toothpick through the hamburger patty- it's done if the juices run clear . For 4 hamburgers. Recipe by Run mama

Ingredients and spices that need to be Take to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. 400 grams Ground meat
2. 1/2 Finely chopped onions (minced)
3. 1 〇 Eggs
4. 1 〇 Coarsely ground black pepper
5. 1/2 tsp 〇 Salt
6. 1/3 tsp 〇 Nutmeg
7. 4 tbsp 〇 Panko
8. 2 tbsp 〇 Milk
9. For the sauce:
10. 100 ml Water
11. 50 ml Cooking sake
12. 2 tbsp Soy sauce
13. 1 tbsp Sugar
14. 2 cm from a tube Grated ginger
15. 1 Katakuriko slurry (1:2 start to water ratio)
16. 1 Shiso leaves green onions
17. 1 Grated daikon radish

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

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