How to Make Any-night-of-the-week Momi Mango Puding Soft Cake

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Momi Mango Puding Soft Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Momi Mango Puding Soft Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momi Mango Puding Soft Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Momi Mango Puding Soft Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Momi Mango Puding Soft Cake estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Momi Mango Puding Soft Cake using 19 ingredients and 7 steps. Here is how you can achieve it.

Were nice except for the unskilled deco.. :-(

Ingredients and spices that need to be Get to make Momi Mango Puding Soft Cake:

1. The Cake Base
2. 2 White egg - Stiffly beaten
3. 2 Egg yolks - Stiffly beaten
4. 1/3 cup Butter
5. 1/2 cup Sugar
6. 2 tbsp Shortening
7. 1 tsp Mango essence
8. 1 tsp Vanilla
9. 3 tsp Baking powder
10. 1 1/2 cup Flour - Sifted
11. 1/2 tsp Salt (Optional - best to add if the butter is unsalted)
12. 1/2 cup Warm milk
13. Puding / Topping
14. 1 cup Dice mango
15. 1/3 cup Sugar
16. 30 grams Dry Gelatin
17. 1300 ml Water
18. Icing / Deco
19. 500 ml Whipping cream - Beat stiffly and optionaly add colouring and or flavour

Instructions to make Momi Mango Puding Soft Cake

1. Cream together butter, sugar and shortening then add in vanilla + mango essence
2. Beat both white egg and yolk separately until its stiff peak then add into the butter mix. Beat at medium speed to mix well
3. In another bowl, sift together flour, salt and baking powder. At the lowest speed, add the sifted flour mix into the butter mix gradualy by cup with the milk turn by turn. Bake at 145' for 25-30 minutes or poke with a tootpick / chopstick, its come out clean
4. Basic Puding: Simply bring the water to boil and add in the dry gelatin and sugar. Stir until the gelatin has been fully desolved to create a basic mango puding
5. Take out the cake from the pan and set aside to fully cool down. Use the same pan, add in the basic mango puding half of the pan and let them slightly cool but not cool and not harden completely. If happen that the puding completely harden, it can be reboil once at lowest heat but not too many as the mango would desolved
6. Once the mango puding base slightly cool, cut the cake into 2 layer and set a layer on top of the basic puding, add some whipped cream and finish it with the other layer
7. Let them sit in the freezer for 20-30 minutes to cool completely. Take it out and put on the cake plate upside down accordingly and you can use the remaining cream to cover & make some deco on em

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Momi Mango Puding Soft Cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!