Easiest Way to Prepare Ultimate Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Fluffy and Creamy Chives and Egg in a Thick Savory Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy and Creamy Chives and Egg in a Thick Savory Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Creamy Chives and Egg in a Thick Savory Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fluffy and Creamy Chives and Egg in a Thick Savory Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

I love thick "an" sauce, so I tried it with chives and egg. I didn't use soy sauce or oyster sauce. It's a salt-base "an" sauce.

Fluffy scrambled eggs gently tossed with thick chive sauce is visually appealing. Be sure to turn off the heat before adding the katakuriko. This is delicious served over rice. Since it's lightly seasoned, feel free to adjust the ingredients to taste. Recipe by Hikachuu

Ingredients and spices that need to be Make ready to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:

1. 1 bunch Chinese chives
2. 2 Eggs
3. 200 ml ☆Water
4. 1 tsp ☆ Chinese soup base (I used powdered whole chicken bouillon )
5. 1/4 tsp ☆Salt
6. 1 tbsp ☆Sake (optional)
7. 2 tsp ☆Katakuriko
8. 1 Sesame oil with vegetable oil

Steps to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce

1. Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
2. Mix the ☆ ingredients together and set aside.
3. Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
4. Once it has thickened, add the eggs from Step 1, breaking them apart as you go.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Fluffy and Creamy Chives and Egg in a Thick Savory Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!