Easiest Way to Prepare Homemade Easy Homemade Pasta Shells

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Easy Homemade Pasta Shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Homemade Pasta Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Pasta Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Homemade Pasta Shells is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Homemade Pasta Shells using 5 ingredients and 5 steps. Here is how you can achieve it.

My mom made these cute pasta shells using the sushi rolling mat.
Serve the pasta with your favorite sauce, or they're cute floating in soups. This pasta is easy and fun to make.

The pasta sauce clings onto the holes and ridges of the shells which makes this pasta dish tastier. You can make small batches of this pasta and use it for minestrone soup.
The consistency of the dough will change by temperature, humidity, season or even day by day, so adjust accordingly. Recipe by Kuna

Ingredients and spices that need to be Make ready to make Easy Homemade Pasta Shells:

1. 1 Sushi rolling mat
2. 200 grams Bread flour ( or semolina flour)
3. 1 egg Beaten egg
4. 1 dash Water
5. 1 tbsp Olive oil

Instructions to make Easy Homemade Pasta Shells

1. Add all the ingredients to the bowl and knead! The dough should have a springy texture, a little firmer than udon noodle dough. Adjust the amount of water.
2. Shape the dough into balls, about the size of a soy bean (small piece), and place on the sushi rolling mat.
3. With the pad of your thumb, roll out the dough diagonally against the sushi rolling mat, and the dough will roll up into a cute shape.
4. Spread the pasta apart on a baking sheet to prevent them from sticking to each other.
5. Add salt (not listed in ingredients) in hot water, boil the pasta as you usually do, and they are ready! The cooking time is about the same as regular fresh pasta.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Easy Homemade Pasta Shells. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!