Easiest Way to Prepare Favorite Japanese-Style Omurice ☆ With Mushroom Ankake Sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Japanese-Style Omurice ☆ With Mushroom Ankake Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese-Style Omurice ☆ With Mushroom Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Omurice ☆ With Mushroom Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Japanese-Style Omurice ☆ With Mushroom Ankake Sauce using 15 ingredients and 7 steps. Here is how you cook it.

I love omurice, and I thought it would be nice to try a Japanese flavor instead of the usual ketchup and demiglace sauce!

Use lots of butter for the butter rice ♪
You can add more vegetables to the ankake sauce for a more delicious flavor.
※ I modified the amount of mentsuyu!! Recipe by 100%fancy!

Ingredients and spices that need to be Make ready to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:

1. (For the butter rice)
2. 1 serving Plain cooked rice
3. 1/2 Carrot
4. 1/4 Onion
5. 1 Butter
6. 1 Salt and pepper
7. (For the omelet)
8. 2 Eggs
9. 1 Salt and pepper
10. (For the mushroom ankake sauce)
11. 1 Mushrooms
12. 1 tbsp Mirin
13. 40 ml Mentsuyu
14. 200 ml Hot water
15. 1 Katakuriko slurry

Instructions to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce

1. Finely chop the onion and carrot.
2. Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
3. When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
4. Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
5. Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
6. When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
7. Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to do too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Steps to Make Quick Japanese-Style Omurice ☆ With Mushroom Ankake Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!