Easiest Way to Prepare Any-night-of-the-week Oil-free☆Crispy☆Cookies

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Oil-free☆Crispy☆Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oil-free☆Crispy☆Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free☆Crispy☆Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free☆Crispy☆Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Oil-free☆Crispy☆Cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

I was trying to come up with a cookie recipe that doesn't require oil. Then I created this recipe by referring to a baby biscuit recipe. I'm still experimenting, but I made these crispy and delicious cookies.

When you are rolling out the dough, if you wrap it up with plastic wrap, it'll make the job easier. If you use egg yolk mixed with a little bit of water for the glaze, your cookies will be yellow and shiny; if you use milk, they'll end up with a simple look. Recipe by Akito mama

Ingredients and spices that need to be Make ready to make Oil-free☆Crispy☆Cookies:

1. 1 medium Egg
2. 50 grams Sugar
3. 130 grams ☆Cake flour
4. 50 grams ☆Katakuriko (or orn starch)
5. 1/3 tsp ☆Baking powder
6. 1 dash Vanilla oil (optional)
7. 1 dash Egg yolk mixed with a little bit of water (for the glaze. It can be substituted with milk.)

Instructions to make Oil-free☆Crispy☆Cookies

1. Preheat the oven to 180℃ / 350℉. Combine the ☆ ingredients and sift.
2. Break the egg into a bowl, add the sugar, and mix well. Add vanilla oil, and mix some more.
3. Add the sifted ☆ingredients, and fold them in with a spatula. Lump it all together, cover with plastic wrap, and let it sit for about 5 minutes at room temperature.
4. Roll out the dough with a rolling pin until it's about 3 mm thick, and cut out the shapes for your cookies. (Refer to the helpful hints) Brush on the egg yolk mixed with a little bit of water, and bake in the oven for about 15 minutes.
5. This is the chocolate version. I added 10 g of cocoa powder, and changed the amount of the katakuriko to 30 g. I recommend using milk for the glaze.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap it up with this special food Recipe of Perfect Oil-free☆Crispy☆Cookies. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!