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Easiest Way to Make Ultimate Kung Po Fish Fillet

Kung Po Fish Fillet

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Kung Po Fish Fillet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kung Po Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Po Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Po Fish Fillet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Po Fish Fillet estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Kung Po Fish Fillet using 13 ingredients and 10 steps. Here is how you can achieve it.

MY VERSION

QUICK AND EASY
MY CHILDHOOD FAVOURITE DISH
FISH FILLET AS IT IS

LOVING IT

Ingredients and spices that need to be Make ready to make Kung Po Fish Fillet:

  1. COAT FISH WITH EGG
  2. 20 slice any Fish fillet strip
  3. 1 egg
  4. CORNSTARCH COATING
  5. 1 cup cornstarch for coating
  6. EASY KUNG PO SAUCE
  7. 3 tbsp oyster sauce
  8. 6 clove pounded garlic
  9. 4 tbsp honey
  10. 1 tsp fish bouillon dilute in 1tbsp of water
  11. 2 tsp fine chili powder
  12. TOASTED SESAME SEED
  13. 4 tbsp white sesame seed

Instructions to make Kung Po Fish Fillet

  1. TOAST SESAME SEEDS
  2. On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
  3. COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
  4. coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
  5. KUNG PO SAUCE
  6. put all sauce ingredients onto pan mix well and bring to a boil
  7. Off heat and add fried fish and gently coat it and top sesame seeds
  8. SERVE AS APPETIZER OR AS SNACKS
  9. KUNG PO FISH FILLET TOP SESAME SEEDS
  10. BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/355440-kung-po-roasted-duck
    https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Kung Po Fish Fillet. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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