Easiest Way to Make Super Quick Homemade Fried endive

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Fried endive. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried endive, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried endive delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried endive is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried endive estimated approx Prep: 20 minutes. Cooking time: 10 minutes..

To get started with this recipe, we must prepare a few components. You can have Fried endive using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried endive:

1. 8 small sized head endive
2. 2 lemons
3. 8 cups water
4. 3 teaspoon salt
5. 2/3 cup flour
6. 2 eggs, separated
7. 1/2 cup light beer
8. 1 teaspoon sugar
9. 1 cup parsley
10. 4 cups vegetable oil

Steps to make Fried endive

1. Trim endives and remove core. Squeeze juice from lemons.
2. Combine water, 2 teaspoons of salt and lemon juice in a saucepan and bring to a boil. Add endives and boil for 10 minutes. Drain and set aside to cool.
3. Sift flour into a bowl. Add egg yolks, beer, remaining salt and sugar to flour.
4. Heat vegetable oil in a deep-fat fryer to 350F.
5. Beat egg whites until stiff and fold into batter. Wags and dry parsley.
6. Dip each endive in batter until completely coated. Fry a few at a time in hot oil until crispy and brown, turning frequently. Remove from oil and drain on paper towels. Return oil temperature to 350F. After each batch.
7. Transfer fried endive to a warm serving platter and keep warm. Fry parsley for 2 to 3 minutes in the hot fat and drain briefly. To serve, garnish endive with fried parsley

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So that is going to wrap this up with this exceptional food Recipe of Favorite Fried endive. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!