Easiest Way to Make Speedy Stir-Fried Instant Ramen

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Stir-Fried Instant Ramen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Instant Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Instant Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Instant Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Stir-Fried Instant Ramen using 11 ingredients and 6 steps. Here is how you can achieve that.

I wanted to eat this in a different manner than usual, so I tried making it this way.

Thoroughly seasoning the vegetables with salt and pepper will bring out the taste of the vegetables better.
Add the water in with the noodles. Move the noodles back and forth, flipping it back and forth to soak both sides in the soup; this will separate the noodles more quickly. For 1 serving. Recipe by watyami

Ingredients and spices that need to be Take to make Stir-Fried Instant Ramen:

1. 1 as much (to taste) Your favorite vegetables
2. ~This time~
3. 1 packages Instant Ramen (with Tonkotsu Soy Sauce Flavoring this time)
4. 1/8 Cabbage
5. 1 Japanese leek
6. 1 Egg
7. 1 Toasted sesame seeds
8. 1 tbsp Sesame oil
9. 60 ml~preference Water
10. 20 ml Sake
11. 1 pinch Bonito flakes

Instructions to make Stir-Fried Instant Ramen

1. Roughly chop the cabbage. Diagonally slice the white portion of the Japanese leek, and cut the green portion into small pieces.
2. Coat a frying pan with sesame oil, thoroughly sprinkle the cabbage and white portion of the Japanese leek with salt and pepper, and sauté.
3. Add in the water and sake to a separate pot, add in the bonito flakes while breaking them up with your fingers, add the soup powder, add the noodles, and turn on the heat. Turn it on low, and flip it over on both sides so that it comes apart.
4. Transfer the noodles and soup to the frying pan once the noodles have come apart, and boil off the water while mixing in the vegetables. Serve onto dishes once the noodles have come apart and the water has boiled off.
5. Drop an egg into a frying pan, let the egg white solidify, place it on top of the ramen, sprinkle with sesame, scatter the green portion of the leek around the bowl, and it is done.
6. This recipe is for those of you who like rich flavor, so this will turn out slightly rich. For a lighter version, you may increase the vegetables or water.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Stir-Fried Instant Ramen. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!