Easiest Way to Make Perfect Strawberry Cheesecake

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Strawberry Cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Cheesecake estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Strawberry Cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

It was excellent!!! I made it for my friend's birthday. I took it to school and everyone loved it!!!!!

Ingredients and spices that need to be Take to make Strawberry Cheesecake:

1. Crust
2. 1 1/4 cup Graham Cracker crumbs
3. 1/4 cup White Sugar
4. 2 tsp ground Cinnamon
5. 1/3 cup Melted Butter
6. Strawberry Reserve
7. 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
8. 1 tbsp cornstarch
9. 1 tbsp water (optional)
10. Filling
11. 3 (8oz) packages cream cheese, softened
12. 1 (14 oz) can of sweetened condensed milk
13. 1/4 cup lemon juice
14. 1/2 tsp vanilla extract
15. 3 eggs

Steps to make Strawberry Cheesecake

1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
2. Preheat oven to 300°F.
3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Strawberry Cheesecake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!