Easiest Way to Make Perfect I Love This! Carrageenan and Custard Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite I Love This! Carrageenan and Custard Pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from I Love This! Carrageenan and Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare I Love This! Carrageenan and Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make I Love This! Carrageenan and Custard Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have I Love This! Carrageenan and Custard Pudding using 12 ingredients and 11 steps. Here is how you cook it.

I found that carrageenan is both easy to use and versatile.
I used to make jelly this way, and found it is delicious with pudding also!
Originally, I bought pearled carrageenan, and this recipe came with it, but I reduced the sweetness and the amount of carrageenan.
Even so, please adjust the amount of carrageenan if you think it is too firm.
Normally, I like classic whole egg puddings, but my family likes this version also.

Carrageenan is a very fine powder, so it doesn't dissolve well in water. So make sure to add it in after mixing it with castor sugar or granulated sugar.
If it is too hot, the the pudding liquid will separate, so be careful!
The caramel is very hot, so either prevent it from splattering or simply make it in the microwave. For 2 generous servings. Recipe by Yumipiyon

Ingredients and spices that need to be Get to make I Love This! Carrageenan and Custard Pudding:

1. 4 grams ●Carrageenan
2. 15 grams ●Granulated sugar
3. 1 ◇Whole egg
4. 10 grams ◇Granulated sugar
5. 200 ml ★Milk
6. 3 tbsp ★Heavy cream
7. 1 tsp Brandy
8. 2 drops Vanilla extract
9. Caramel Sauce
10. 1 tbsp ・White castor sugar
11. 1 tbsp ・Water
12. 1 tbsp ・Boiling water

Steps to make I Love This! Carrageenan and Custard Pudding

1. [Measure the ingredients] Whisk the ● ingredients together and set aside. Measure the ★ ingredients into a pan.
2. [Mix it] Add the ♢ whole eggs and granulated sugar into a bowl together, and lightly whip until bubbly.
3. Add the ● ingredients to the pan while stirring with a whisk, and mix.
4. Add the mixture from Step 2 to the pan as well. Mix well.
5. [Cook]Turn on the heat, use a heat-resistant rubber spatula to stir and heat to about 75~85°C.
6. After reaching above 75°C, it will begin to stick to the pot a bit like shown in the photo, and start to thicken. (I use a thermometer.)
7. After it thickens and the temperature rises, add brandy and vanilla extract.
8. After it has cooled a bit, it will harden quickly so be careful. If you are transferring this to glassware, the heat might cause it to break, so be careful.
9. Place in cold water, let cool, cover with a lid or plastic wrap, and refrigerate until chilled.
10. [Make the caramel sauce] Add the sugar for the caramel sauce and water into a pot, and turn on the heat. Turn off the heat once it has come to a boil and turned golden brown. Let rest. Add 1 tablespoon hot water and dissolve as-is or reheat on low until dissolved.
11. Once chilled, serve with caramel sauce.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade I Love This! Carrageenan and Custard Pudding. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!