Easiest Way to Make Perfect Fluffy Bread Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fluffy Bread Rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fluffy Bread Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Bread Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Bread Rolls is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fluffy Bread Rolls using 8 ingredients and 10 steps. Here is how you cook it.

I'm proud to present this recipe! I make these rolls all the time.
I usually use instant yeast for this.

- Keep your eye on the bread and adjust the time and temperature according to your oven.
- Halve the amount of ingredients when making half the amount.
The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

Ingredients and spices that need to be Prepare to make Fluffy Bread Rolls:

1. 400 grams Bread (strong) flour
2. 1 and 1/2 tablespoon Dry yeast
3. 200 ml Lukewarm water
4. 1 tsp Salt
5. 3 tbsp Sugar
6. 60 grams Butter
7. 1 medium Egg
8. 1 Flour for dusting and topping

Steps to make Fluffy Bread Rolls

1. Put all ingredients into the bread machine. Choose the dough setting and switch it on (first rising). I usually let the dough rise in the food processor.
2. When it's done, divide into 18 portions (40 g each). Cover with a damp cloth and let rest for 10 minutes.
3. Roll them into balls. Close the ends securely.
4. Let the dough rise (second rising). If your microwave has a dough rising setting, use that for 25 minutes. Let is rise until it's 1.5 times the original size.
5. Preheat the oven to 180℃. Use a tea strainer to sift some flour on top. Bake for 13 to 15 minutes. If your oven has a bread setting, switch it on "low."
6. Variation: Chocolate bread (Just fold in 10 g of chocolate). The three rolls on the right side are chocolate bread.
7. When folding in chocolate, make sure the dough is rather thick in the center.
8. Because the edges are thinner, the bottom won't be too thick when rolled up into a ball.
9. The two on the left-hand size have sausages inside. Check out.
   
   https://cookpad.com/us/recipes/144019-making-sausage-bread
10. I also tried varying the amount of liquid to 65% to the dough (egg + lukewarm water = 260g). The results were even more fluffy and delicious.

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So that's going to wrap this up for this special food Recipe of Ultimate Fluffy Bread Rolls. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!