Easiest Way to Make Homemade Southern Cast Iron Fried Pork Chops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Southern Cast Iron Fried Pork Chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Cast Iron Fried Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Cast Iron Fried Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Cast Iron Fried Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Cast Iron Fried Pork Chops estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Southern Cast Iron Fried Pork Chops using 24 ingredients and 6 steps. Here is how you can achieve that.

Crispy ~(o.o)~

Ingredients and spices that need to be Prepare to make Southern Cast Iron Fried Pork Chops:

1. Brining Process
2. 1 gallon water
3. 1 cup Kosher Salt
4. 1 clove Garlic
5. 2 each Red Onion
6. Preparing of the Meat
7. 6 each Pork Chops
8. 1 tbsp Onion Powder
9. 1 tbsp Seasoned Salt
10. 1 tsp Cracked Black Pepper
11. 1 tsp Cayenne Pepper
12. Meat Wash during Breading
13. 1 each Large Egg
14. 1 tsp Seasoned Salt
15. 1 tsp Onion Powder
16. 1/2 tsp Black Pepper
17. 1 1/2 cup water
18. Breading Process
19. 5 cup All Purpose Flour
20. 2 tbsp Seasoned Salt
21. 2 tbsp Onion Powder
22. 1 tbsp Black Pepper
23. 1 tbsp Cayenne Pepper
24. 1/2 gallon peanut oil

Instructions to make Southern Cast Iron Fried Pork Chops

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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So that is going to wrap it up with this special food Steps to Make Speedy Southern Cast Iron Fried Pork Chops. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!