Easiest Way to Make Homemade Rich and Thick Juicy First Class Almond Powder Tofu

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Rich and Thick Juicy First Class Almond Powder Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich and Thick Juicy First Class Almond Powder Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Thick Juicy First Class Almond Powder Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Thick Juicy First Class Almond Powder Tofu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rich and Thick Juicy First Class Almond Powder Tofu using 9 ingredients and 7 steps. Here is how you cook that.

I wanted to make a smooth, rich, and thick almond tofu that does not have a scent that interferes with the taste.
I used the texture and creaminess of 7-11's rich and thick almond tofu as a reference to make this.

I always use a German-produced gelatin block. The gelatin itself has no odor, and it turns out smooth.
I used Tomizawa-brand Chinese apricot kernel flour.
Note that there is not a whole lot of gelatin, so it takes a long time to solidify. For 5 glasses. Recipe by Go-pa-ra

Ingredients and spices that need to be Take to make Rich and Thick Juicy First Class Almond Powder Tofu:

1. 300 ml Milk
2. 150 ml Heavy cream (over 45% milk fat)
3. 50 grams Chinese apricot kernel flour
4. 16 grams 店稲似
5. 4 grams Gelatin block
6. For garnish:
7. 2 tbsp Water (for the syrup)
8. 5 grams Granulated sugar (for the syrup)
9. 5 Chinese wolfberry fruit

Instructions to make Rich and Thick Juicy First Class Almond Powder Tofu

1. Mix the granulated sugar and Chinese apricot kernel flour until there are no lumps. Soak the gelatin in water.
2. Add about 2/3 of the milk to a pot, add the granulated sugar and Chinese apricot kernel flour stir well, and turn on the heat. After it comes to a boil, turn off the heat and strain through a finely meshed strainer.
3. Mix in the soaked gelatin and dissolve it after the mixture has cooled to 140°F/60°C.
4. Stir in the remaining milk, add more heavy cream, and mix.
5. Pour into glasses and chill in the fridge to solidify. There is not much gelatin, so it takes about 1/2 day to one whole day to solidify.
6. Make the syrup and soak dried Chinese wolfberry fruit to soften.
7. Top the Chinese wolfberry fruits of the solidified almond tofu for garnish, and it is done.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Rich and Thick Juicy First Class Almond Powder Tofu. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!