Easiest Way to Make Homemade "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Healthy cooking can be difficult since most people do not need to spend time planning and preparing meals our families refuse to eat. At exactly the same timewe want our own families to be healthy so that we are feeling compelled to master improved and new methods of cooking well balanced meals for our family to love (and unfortunately in a few instances scorn).

Try sandwiches with different breads. Surprisingly, my kids love trying new items. It's a rare attribute for which I am extremely grateful. Trust me I know all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. It is possible to replicate this on your oven for a couple minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also do not need to have in depth knowledge of anything to prepare or enjoy those snacks that are simple. Other great bread thoughts comprise croissants with ham and cheese or chicken salad, taco pitas (another terrific favorite in our household), along with paninis (this works extremely well if you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce using 20 ingredients and 7 steps. Here is how you cook it.

I made these for my daughter who loves Japanese-style hamburgers. She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol.

Finely mince the onions.
Make sure to knead the meat mixture thoroughly. For 3-4 people. Recipe by Run mama

Ingredients and spices that need to be Prepare to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Hamburger steaks:
2. 400 grams Ground meat
3. 1/2 Onion
4. 1 Egg
5. 1/2 tsp Nutmeg
6. 1/2 tsp Salt
7. 1 pinch Coarsely ground black pepper
8. 4 tbsp Panko
9. 2 tbsp Milk
10. 1 Vegetable oil
11. Thickened ankake sauce:
12. 1 bunch Enoki mushrooms
13. 150 ml Water
14. 1/3 tsp Dashi stock granules
15. 1 tbsp Sake
16. 1/2 tsp Grated ginger
17. 3 tbsp Soy sauce
18. 1 tsp Sugar
19. 1 tbsp ★ Katakuriko
20. 1 tbsp ★ Water

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

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