Easiest Way to Make Homemade Chinese Crispy Seaweed

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Chinese Crispy Seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Crispy Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Crispy Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Crispy Seaweed is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Crispy Seaweed estimated approx 140 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chinese Crispy Seaweed using 5 ingredients and 9 steps. Here is how you cook that.

Chinese: in China they use a special kind of seaweed p this which you may be able to find in a local Asian grocery, but if not spring greens shredded very finely make a good alternative you can serve this is either a starter or just 7 accompaniment to a Chinese meal

Ingredients and spices that need to be Make ready to make Chinese Crispy Seaweed:

1. 225 g spring greens
2. peanut oil or corn oil for deep frying
3. 1/4 teaspoon salt
4. 2 teaspoon soft light brown sugar
5. 2-3 tablespoons toasted flaked almonds

Instructions to make Chinese Crispy Seaweed

1. Cut out and discard any tough stalks from the spring greens
2. Place about 6 leaves on top of each other and roll up into a tight roll
3. Use a sharp knife and slice across into sleep thin shreds. Lay on a tray and leave to dry for about 2 hours
4. Heat about 2 to 3 inches of oil in a wok or pan to roughly 190°C
5. Carefully place a handful of the Lees into the oil - it will bubble and spit for the 1st 10 seconds and then die down
6. Deep fry for about 45 seconds on to a slightly darker green, do not let the leaves burn. Make sure your frying pan is deep enough to allow the oil to bubble up during cooking, the pan should be less than half full
7. Remove with a slotted spoon, drain on kitchen paper and transfer to a serving dish keep warm in the oven while frying the remainder
8. When you are fried all the shredded leaves, sprinkle with the salt and sugar and toss lightly
9. Garnish with the toasted almonds

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Chinese Crispy Seaweed. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!