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Easiest Way to Make Homemade Asparagus salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Asparagus salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus salad is 3 to 6 servings./Cooking time: 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus salad estimated approx Preparation time: 10 minutes..

To begin with this particular recipe, we have to prepare a few components. You can have Asparagus salad using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Asparagus salad:

  1. 1 lb. Asparagus
  2. 1/2 cups water
  3. 1 teaspoon salt
  4. 3 tomatoes
  5. 3 hard- boiled eggs
  6. 1/4 cup vegetable oil
  7. 2 tablespoons cider vinegar
  8. 1/8 teaspoon white pepper
  9. 2 tablespoons chopped parsley

Instructions to make Asparagus salad

  1. Peel asparagus from top to bottom, cut off woody ends and tie into 2 bundles. Combine water, 1/2 teaspoon of salt and sugar in a saucepan and bring to a boil. Add asparagus bundles and cook, covered, low heat for 20 to 30 minutes.
  2. Peel and quarter tomatoes. Cut tomato quarters into small cubes.
  3. Remove asparagus bundles from pan, rinse with cold water, and drain. Remove string and cut asparagus spears into 2-inch pieces.
  4. Peel eggs and cut into eights. Arrange asparagus pieces, egg wedges and tomato cubes on a serving platter. Stir vegetable oil, vinegar, 1/2 teaspoon of salt and pepper until well blended. Pour dressing over salad in a thin stream.
  5. Cover salad and refrigerate for 20 minutes.
  6. To serve, sprinkle with chopped parsley.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Asparagus salad. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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